Brownie surprise cupcakes

Yum! Perfect for a birthday party. We suggest you bake them in small trays as these are a sweet treat!

Batter:

200 g butter
2 dl sugar
Juice from one orange
Peel from one orange (ground)
4 eggs
200 g creamcheese

4 dl wheat flour
2 teaspoons baking soda

Chunks of brownies (we bought ready made)

Enough for 12 large cupcakes, but we will make smaller ones the next time as they where very sweet.

Preheat oven to 400 fahrenheit. If you hjave hot air oven, 350 is enough. Mix everything except the flour/bakingsoda. Add the flour/bakingsoda a little at the time. Fill your trays half way up, then add a large chunk of brownie into each cupcake. Cover with a little more batter and bake for 25 minutes (large) or 18 - 20 minutes (small)

Icing:

One egg white
170 g. powdered sugar
1 teaspoon lemon juice.

Beat the egg white and lemon juice until combined. Add powdered sugar, increase speed and beat until thick and shiny. Spread on your cupcakes and enjoy!