Cherry Kiss Cupcakes

Always a winner- cherries and dark chocolate!

Batter
2 eggs
300 ml buttermilk
50 ml oil
1 ts baking soda
1 ts vanilla sugar
500 ml flour
100 ml sugar
250 ml cherries without the stone
200 g chocolate chips

Frosting
10 cherries without the stone
1 box Philadelphia Cheese
100 g butter
100 ml powdered sugar

Set the oven to 390 degres Fahrenheit. Mix the ingredients and fill paper cups 2/3 full. Bake for 20 minutes. Let them cool while making the frosting. Mix all the ingredients in the blender. Put it in the fridge for a while before applying it to the cupcakes.