Gingerbread cupcakes

Gingerbread is good. Cupcakes are good. And yes, they do work together.

3 eggs
100 ml brown sugar
100 ml sugar
1 ts vanilla sugar
500 ml flour
1 ts baking soda
1 ts cinnamon
1/2 ts cardamom
1/2 ts grinded cloves
1/2 ts ginger
100 g butter, melted
Zest from 1 clementine
Juice from 2 clementines

Put the oven on 200 degrees Celcius. Mix eggs and sugar. Grate the zest and add it to the batter. Add the juice. Melt the buter, and add the butter and the mixed dry ingredients into the batter. Fill paper bake cups. Bake for 20 minutes.

When they cool down, decorate them with some powdered sugar mixed with water and some smarties.