Raspberry-brownie muffins

Oh yeah, raspberries and brownies in a cupcake. Needless to say we´re inspired by the Ben&Jerry Bohemian Raspberry flavour perhaps. Thes beauties are easy to make and a delight to serve, as you guests will go crazy.

Ingredients
500 ml flour
200 ml sugar
1 ts baking soda
1 ts vanilla sugar
2 eggs
100 ml milk
100 ml sunflower oil

150 g brownies
300 ml frozen or fresh raspberries

10 big paper bake cups, American style.


How we did it
Put the oven on 200 degrees Celcius
Mix the dry ingredients in one bowl (not the brownies).
Mix in the wet ingredients (not the raspberries).
Put the brownies in large chuncks and the raspberries into the batter. Mix it in carefully!

Fill 10 paper bake cups 2/3 full and bake for about 30 minutes.
We served the cupcakes with vanilla quark, raspberry sauce and bits of brownies on top.